Description

Shiitake mushroom (Lentinula edodes) contains a variety of active compounds responsible for its health benefits:

Polysaccharides: Including lentinans and other beta-glucans known for immune-boosting, anti-inflammatory, and antiviral properties.

Terpenoids: Compounds involved in cholesterol-lowering and anti-cancer effects.

Sterols: Such as eritadenine, which is associated with reducing blood cholesterol levels.

Phenolic compounds: Act as antioxidants helping to protect cells from oxidative damage.

Sulphur compounds: Contributing to antimicrobial and anti-inflammatory actions.

Vitamins and minerals: Rich in B vitamins (B1, B2, B5, B6, B12, niacin), copper, selenium, and other essential nutrients supporting cardiovascular health, immunity, and metabolism.

Proteins and amino acids: Including certain peptides capable of stimulating immune response.

Glycoproteins and lentin: Support immune modulation and may have anti-cancer potential.

These bioactive compounds in Shiitake work synergistically to provide immune support, cardiovascular benefits, anti-inflammatory effects, and antioxidant protection